How to make Vanilla Cake without egg in microwave

A simple sponge, fluffy and dampish eggless vanilla cake formula with none additional flavors except vanilla extract.
This eggless vanilla cake recipe makes it easier and fuss-free to create the classic vanilla cake for individuals with inhibitions over eggs that too while not compromising on its flavor. Eggless cakes are often difficult, however, they don’t always need to be fussy or difficult. A cake ideal for birthdays and dinner parties and may be opaque with vanilla ice or served because it is.

How to make the cake without egg in the microwave?

Ingredients Of Eggless Vanilla Cake In A Microwave

2 Cups Flour

2 tsp Baking powder

1/2 Cup Butter

1/2 Cup Sugar, powdered

1/2 Cup Milk

2 tsp Vinegar

1 tsp Vanilla essence

1. Mix the flour, baking powder, butter, and sugar.

2. Add the vanilla and mix.

3. Add the milk followed by vinegar and beat the batter smooth.

4. Transfer onto the baking pan.

5. Bake at 100% for 2 minutes.

6. Turn container round and bake another 2 minutes.

7. Turn around again and bake for a minute.

8. Let stand for 5 minutes then turn the cake out of the tin.

Here some microwave picture.