Are you looking for an easy and delicious way to prepare turkey for the holidays? Look no further than a slow cooker turkey breast. Not only is it a hands-off cooking method, but it also results in a tender and juicy turkey that is sure to please even the pickiest of eaters.
Why Slow Cooker Turkey Breast is the Best Choice?
When it comes to cooking a turkey, many people turn to traditional oven-roasting methods. However, using a slow cooker allows for a more hands-off approach and frees up valuable oven space for other dishes. Additionally, slow cooking helps to lock in the turkey's natural juices, resulting in a moist and flavorful bird.
How to Prepare Slow Cooker Turkey Breast
Before beginning, it's important to select the right size turkey breast for your slow cooker. A 4-5 pound turkey breast will fit comfortably in a 6-quart slow cooker, while a larger 8-9 pound turkey breast will require a larger 8-quart slow cooker.
Ingredients:
4-5 pound turkey breast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 onion, quartered
2 cloves garlic, minced
1 cup chicken broth
Instructions:
Season the turkey breast with olive oil, salt, pepper, and poultry seasoning.
Place the onion and garlic in the bottom of the slow cooker.
Add the chicken broth.
Place the turkey breast on top of the onion and garlic, making sure it is fully submerged in the broth.
Cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
Remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Serving Suggestions
Slow cooker turkey breast is the perfect main course for any holiday meal. It can be served as is or with a variety of sides such as mashed potatoes, stuffing, and gravy. It also makes for great leftovers and can be used in sandwiches, salads, and casseroles.
Conclusion
Cooking a turkey can be a daunting task, but using a slow cooker makes it easy and stress-free. The result is a tender and juicy turkey that is sure to be a hit at any holiday gathering. So why not give slow cooker turkey breast a try this holiday season?
A. Season turkey breast with olive oil, salt, pepper, and poultry seasoning
B. Place onion and garlic in the bottom of the slow cooker
C. Add chicken broth
D. Place turkey breast on top of onion and garlic, making sure it's fully submerged in broth
E. Cook on low for 6-8 hours, or until turkey reaches an internal temperature of 165°F
F. Remove turkey from slow cooker and let it rest for 10-15 minutes before slicing and serving
